Ken and team Amarillo catered my wedding last night in dumbo.

From the very beginning, he was pleasant, honest and plainly easy to work with. He even told me I may be ordering too much food! After we had a tasting of some of his items, I asked if he could make some adjustments and he was quick to do them and reflect it in our potential menu.

My wedding was very DIY, so I was sending a million emails, but Ken was so responsive. He prefers calls, but i am very much not, so I made his life harder. :)

Now onto the actual event. I had 140 guests and a buffet style dinner.

They arrived two hours earlier than planned to get setup. Very responsible.

Their presentation was professional and they had their uniforms on. The servers did an excellent job of clearing the tables and the staff was just lovely the entire night.

The food was amazing. I had guests come up to me in the middle of dinner to tell he how good the food was (many of them are yelp elite or major foodies themselves). Even the DJ made a shoutout to them because he was impressed!

For my cocktail hour we had candied bacon, Polynesian chicken wings and corn bread. Everyone wanted more of that bacon!

We also had a special request. I bought a whole roast pig to the wedding since Chinese traditional weddings usually have one. Ken, being a dear, having never butchered one before, did so for us. My judging chef father didn't have any critiques.

For entrees ; from what I had time to sample ; the brisket, ribs and Mac & Cheese were divine. I'm sure everything else was amazing but I only got to eat those items.

Then after everything was over ; they cleaned off the tables and kitchen then packed everything away in garbage bags.

It was an amazing night, thank you so much for such a wonderful job!