Avenue Catering knocked it out of the park for our special day. First off, the initial communication was great. I was pleasantly surprised to get so much of David's time to chat through what Avenue could provide and my own detailed (and likely a little annoying) list of questions. He was really informative and transparent about our catering options in the area given our venue required us to work from a specified list. I also learned that Avenue had a ton of experience at our venue, which basically sealed the deal. Then there's the food - yum! Everyone had nothing but positive, often glowing things to say. The jumbo cheese ravioli, classic bolognese, and baked NY strip were standouts in particular. I have a very simple palate and found we were able to do a great balance of basics while still having more interesting options for our guests. And we actually got to enjoy the food thanks to our killer head server prioritizing our needs. I legitimately never had an empty glass of wine, leading to quite a night of fun :) I also found their price point to be reasonable compared to the other vendors on our venue list, like Sun in My Belly, Affairs to Remember and Proof of the Pudding. Catering is still hella expensive, mind you, but I felt like Avenue was a fair investment based on the quotes I sourced and the finished product. I wish we could afford fancy parties more often just to have more of their delicious food. Thank you for everything, Avenue!

Talk about delicious! Avenue Catering delivered the most amazing food and professional service for our wedding. Our guests thoroughly enjoyed every part of the wedding reception we held with Avenue -- the florals and decor by Troy were amazing, the progressive food menus were well-received, and the staff was professional and courteous. Seriously, every guest had fabulous things to say, and every menu item was scrumptious. We did a progressive station of New South where lobster mac'n'cheese and bbq rollups were favorites, as well as a Country French station where the chef delivered coq au vin and wild mushroom pasta to everyone's delight. They worked with our own menu ideas (which made my groom extra happy!), as well as let us know what they do best (which made me feel secure in the professionalism of their planning). Even though we were planning from out of state, they helped us develop the best event possible. I loved working with Sheryl and with Troy -- their attention to detail and obvious love of their work shines through. Payments and receipts were handled well in their office, any questions were answered quickly, and every effort was taken to make our experience perfect. The only problem was we wished our reception could go on forever! It was considered "The Event of the Season"!

The food at our wedding was absolutely amazing. We had guests come up to us well after the wedding to tell us how wonderful the food was. There was lots of food and lots of choices for our guests to enjoy for the evening. They were extremely flexible with their choices and making sure we were happy with the food.