Serving New England and Beyond

Drawing inspiration from all facets of life, Capers Catering has been pushing the boundaries of culinary design and taste since 1992. Owner and Founder Emma Roberts takes pride in our fully customized, sustainably focused, farm-to-fork approach—each dish begins from scratch, with the freshest-available, locally sourced or organic ingredients. Sparked by close collaboration with you, our forward-thinking final presentation considers your favorite foods, color palette, venue, serveware, and creative direction—drawing authentic ethnic or classic dishes into the mix as you wish. The result: a visually stunning, one-of-a-kind menu of flavor fusions, impeccably served by our symbiotic team—passionate about making every detail perfect for you.

SUBLIME TASTE BEGINS WITH PREMIUM INGREDIENTS
Thanks to our carefully cultivated culinary partnerships, we always source the freshest local or organic produce, chicken, beef, pork, dairy, and beyond. Whether your custom menu calls for artisan cheeses from small family farms or wild-caught seafood direct from the boat, we procure the finest ingredients to create what you crave—and take it to the next level.

HANDCRAFTED FOOD WITH INTEGRITY
From passed hors d’oeuvres to pasta to desserts, we take pride in making virtually everything from scratch in our state-of-the-art kitchen, with utmost respect for the untold devotion, patience, and care behind each ingredient we find in our hands.

EXCELLENCE BEYOND YOUR PLATE
We love our clients. Behind the scenes, that love translates into synergy with our venue partners, event collaborators, and devoted internal team. Our secret to flawless service: we listen carefully to your tastes and what you envision, communicate clearly with all parties from moment one, treat every member of our extended team with utmost respect and integrity, and together, meticulously tend to every detail to exceed your expectations.

INSPIRED BY
Life. Art. Global excursions. Museums. Fashion week. Food trends. Pantone colors. Flavor fusions. Three-star Michelin restaurants. Street vendors. Forward-thinking gastronomic epicenters—from Paris, Tokyo, and New York to San Francisco, Los Angeles, and Miami. Wherever we traverse through life—business or pleasure—our team endlessly snaps and swaps real-life images and articles sparking inventive, exquisite food presentation and unforgettable taste.

SUSTAINABILITY
The vast majority of our food is locally and sustainably sourced. By composting all food scraps, recycling every allowable item, and converting residual cooking oils into biodiesel, more than 80% of our waste is repurposed. For events requesting disposable dinnerware, cutlery, and napkins, our top recommendation is sustainable bamboo or palm leaf. Our eco-conscious state-of-the-art kitchen and adjoining design studio feature energy-efficient LED light bulbs. We are fiercely committed to reducing our carbon footprint.

VISIT OUR SISTER SITE: The fabulous, luxurious, impeccable OLIVE & TWIST MOBILE BAR, now booking exclusively with Capers Catering. www.oliveandtwistbar.com