Carrabba’s Italian Grill is a restaurant and caterer located in Hendersonville, North Carolina that serves couples in the Charlotte and Asheville areas. With a determination to present authentic Italian cuisine, Carrabba’s provides couples with mouth-watering dishes prepared on a wood-burning grill; capturing the unique tastes of Italy. Founders Damian Mandola and Johnny Carrabba travel the world in search of unique Italian dishes and savory ingredients. New discoveries are incorporated into recipes that have been passed down through generations, ensuring every plate is packed with flavor.
Alongside convenience services like delivery, setup and cleanup, couples can request experienced servers from Carrabba’s Italian Grill to add class and ease to their event. You can also choose from a variety of servings styles — like hors d'oeuvres, buffet service, family style and tastings — to orchestrate the dining experience you've always envisioned.
Carrabba’s Italian Grill offers couples signature and specialty Italian dishes made with fresh, handcrafted ingredients. Your guests can enjoy classic Italian favorites like Carbonara and Marsala, or have a go at house favorites like Chicken Bryan and Pollo Rosa Maria. Couples can hand craft their wedding menu by choosing from Carrabba’s most popular entrees, sides, salads and desserts, keeping in mind that every order is accompanied by bread with herb mix and olive oil. Guests with dietary and nutritional needs can also enjoy a fine dining experience, as Carrabba’s Italian Grill offers the following dietary accommodations:
- Gluten free
- No pork
- Nut free
- Lactose free
Johnny Carrabba and Damian Mandola share a passion for food, family traditions and generous service. Founded in 1986, Carrabba’s Italian Grill set out with the goal of creating an environment where people can feel like guests in a Sicilian home. Damian’s grandparents, Vincent and Margaret, immigrated from Sicily to Galveston, Texas in the late 1800s. Damian still recalls his grandmother instilling in him a passion for food as she crafted homemade pasta that hung over two sterilized broom sticks. Johnny’s mother, Grace, is also to thank for several of the unique and authentic recipes that are served daily throughout the nation.