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Carrabba's Italian Grill - West Chester

West Chester, PA · View map · Visit website

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About Carrabba's Italian Grill - West Chester

Carrabba’s Italian Grill is a restaurant and caterer located in West Chester, Pennsylvania that serves couples in the Philadelphia metropolitan area. With equal focus on authenticity and deliciously flavored cuisine, Carrabba’s presents couples with made-from-scratch dishes prepared on a wood-burning grill; capturing the unique tastes of Italy. Founders Damian Mandola and Johnny Carrabba travel the world in search of unique Italian dishes and savory ingredients. New discoveries are incorporated into recipes that have been passed down through generations, providing each couple and their guests with a memorable experience.

Services Offered
Carrabba’s offers couples a variety of serving styles so they can choose the one best suited to their event, including hors d'oeuvres, buffett, tastings and family-style meals. Services like delivery, setup and cleanup will let your wedding party and guests enjoy each magical moment with you without concern for the logistics. Additionally, experienced servers can be requested to add class and ease to your dining experience.

Cuisine
Carrabba’s Italian Grill offers couples signature and specialty Italian dishes made with fresh, handcrafted ingredients. Your guests can enjoy classic Italian favorites like Carbonara and Marsala, or have a go at house favorites like Chicken Bryan and Pollo Rosa Maria. Mix and match to create your own unique package of entrees, salads, sides and desserts that suit the style of your wedding. Guests with dietary and nutritional needs can also enjoy a fine dining experience, as Carrabba’s Italian Grill offers the following dietary accommodations:

  • Gluten free
  • No pork
  • Vegan
  • Vegetarian
  • Nut free
  • Lactose free

History
Johnny Carrabba and Damian Mandola share a passion for food, family traditions and generous service. Founded in 1986, Carrabba’s Italian Grill set out with the goal of creating an environment where people can feel like guests in a Sicilian home. Damian’s grandparents, Vincent and Margaret, immigrated from Sicily to Galveston, Texas in the late 1800s. Damian still recalls his grandmother instilling in him a passion for food as she crafted homemade pasta that hung over two sterilized broom sticks. Johnny’s mother, Grace, is also to thank for several of the unique and authentic recipes that are served daily throughout the nation.

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