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About
On WeddingWire since 2021
Chef Gina’s Bakeshop is a bakery devoted to producing high-quality desserts and cakes, based in Akron, Ohio. Owner and pastry chef Gina Giampietro is a passionate baker who strives to create cakes that bring joy to newlyweds. She holds a bachelor’s degree from The Culinary Institute of America and has worked in bakeries throughout New York and Ohio.
Services Offered
Chef Gina’s Bakeshop specializes in creating cakes, pastries, and other delightful desserts. She is thrilled to work with soon-to-be newlyweds to design a cake that reflects their tastes. Couples can schedule a consultation and tasting to sample flavors before deciding on their favorite. From tiered to sheet cakes, macarons to tarts, she is happy to create a custom design exclusively for each couple.
- Woman-owned
Frequently asked questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
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What is the starting price for cupcakes (per cupcake, without tax)?
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Message vendorReviews of Chef Gina's Bakeshop
Review summary
Chef Gina is a highly recommended wedding cake and dessert vendor. Multiple reviewers praised the delicious taste and beautiful appearance of the cakes. The responsiveness and professionalism of Chef Gina were also appreciated. Reviewers expressed their satisfaction with the reasonable cost and recommended Chef Gina for future events.
Beautiful and delicious cske
Chef Gina's Bakeshop
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Gina Giampietro started baking at a young age with her grandfather. Waking up in the morning to the smell of his freshly baked cinnamon rolls lit a spark in her. She loved the joy that food brought to people. It was then that her passion for pastries started to grow and she knew that this is what she wanted to do.
After high school, Gina moved to Hyde Park, NY to attend The Culinary Institute of America and earned a degree in Baking and Pastry Arts Management. At the CIA, she gained knowledge and technique in all areas of pastries. Since culinary school, she has worked in a variety of bakeries focusing on breads, pastries, plated desserts, cakes and confections.
