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About
Chima Steakhouse is an elegant restaurant and wedding/rehearsal dinner venue located in Charlotte, North Carolina. Located in the heart of uptown, your guests will experience gorgeous views and landscapes. Chima Steakhouse offers multiple indoor settings for your rehearsal dinner, ceremony and reception. All inclusive packages available.
Facilities and Capacity
Couples can accommodate up to 200 guests at this city restaurant. They feature multiple, private dining rooms for you to celebrate your wedding. Their VIP rooms come equipped with wireless Internet, wireless microphones and a digital overhead projector with 90-inch screens. These unique rooms can accommodate a variety of themes and visions, from fun and colorful to tasteful and elegant. Your guests will enjoy a authentic Brazilian dining experience at this one-of-a-kind restaurant.
Services Offered
This full-service restaurant offers all-inclusive packages to accommodate all of your planning needs. They have an in-house caterer and an in-house bar, as well as complimentary valet parking for you and your guests. Additional services include:
- Cleanup
- Tables
- Chairs
- Glassware
- Flatware
- Barware
- Linens
- Cake cutting
- Wheelchair accessible
Cuisine
Couples can choose between hors d'oeuvres, a buffet, stations or a cocktail reception at this Brazilian steakhouse. You can bring in your own cake or choose from one of their delicious desserts. They specialize in American, Spanish and Latin American cuisine. They're known for their 15-plus different rotisserie meats including, but not limited to top sirloin, filet, ribs, lamb, pork, chicken, sausage and fish. Sample desserts include:
- Key Lime Pie
- Banoffee
- Brazilian Trio
- Chocolate Coconut Lava Cake
Other Services
In addition to hosting lavish weddings, Chima Steakhouse is also happy to host intimate elopements. Additional events they will hold include:
- Engagement party
- Bridal shower
- Rehearsal dinner
- Birthday celebration
- Holiday party
History
Chima Steakhouse is named after chimarrao, a traditional drink of Rio Grande do Sul, Brazil. It symbolizes hospitality and friendship, which they embody at their multiple locations. Gauchos also known as cowboys in South Brazil, were thought to have a diet of almost all beef. The meat was seasoned, placed on skewers and slow cooked over a wood burning flame. The first restaurant of its kind originated in Brazil, and then the Silva Family opened their first U.S. location in Fort Lauderdale, Florida in 2004.
- Hispanic or Latinx-owned
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