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About

On WeddingWire since 2019

Chrislynn’s Confections is an exquisite wedding cake company based in Savannah, GA. Founder and creative director, Chrislynn Eikel, provides couples with customizable wedding cakes suitable for an array of different tastes and styles. Chrislynn’s Confections uses locally sourced ingredients and fresh fruit in their specialty cakes in order to ensure that their cakes are optimally fresh.

Services Offered
Chrislynn’s Confections goes above and beyond for their clients, creating customized confectionary masterpieces that perfectly reflect their client’s particular style. This company offers couples a number of special services in order to provide them with a truly memorable wedding cake experience. Some of their additional services include the following:

  • Consultations
  • Delivery
  • Cake toppers
  • Custom cake designs
  • Cupcakes
  • Groom’s cakes
  • Anniversary cakes
  • Veteran-owned
  • Woman-owned

Frequently asked questions

What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?

$4

What is the starting price for fondant wedding cakes (per slice, without tax)?

$5

Which of the following are included in the cost of the cake?

Anniversary Cake

What is the starting price for cupcakes (per cupcake, without tax)?

$2.50

What services do your prices include?

Consultation
Custom Cake Design
Delivery

What types of desserts do you provide?

Cupcakes
Groom's Cake

What services do you provide?

Consultations
Custom Design
Delivery

What cake items do you provide?

Cake Toppers

What dietary needs can you accommodate?

Gluten Free

What special ingredients do you use?

Fresh Fruit
Local

Are you licensed by the state health department?

No
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5.0 out of 5 rating
1 Review
  • Quality of service
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  • Professionalism
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  • Flexibility
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100% Recommended by couples
Bethany
Bethany M. Sent on 01/29/2024
5 out of 5 rating

Amazing Cake

I ordered my wedding cake through Chrislynn's Confections and it was one of the best cakes I've ever had. I have a gluten allergy, and I had both a gluten free cake made as well as a regular cake. The guests loved both! I would definitely recommend.
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