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About
Meaning “from the earth”, Della Terra offers the true farm-to-table dining experience, paired with warm hospitality for groups of all sizes. Our chefs stay true to the philosophy of using the finest & freshest ingredients available from the local harvest.
This allows us to be creative with the vast bounty we have available in the Northwest, resulting in better tasting and better-for-you food that benefits the environment and the local economy.
We source the majority of our ingredients from within the community from local farms and producers, many of which are right down the road.
We’re proud to be based in Historic Downtown Snohomish, and we serve guests throughout Snohomish County, the Eastside, and Greater Seattle Area.
Merging unique, seasonal flavors with traditional elements into fresh, balanced, mouth-watering dishes is our specialty. Choose from one of our sample menus or allow our chef to custom create a menu that fits your needs, vision, and budget.
Chef/Owner Cody Castiglia grew up in a family of chefs and foodies, then earned degrees in culinary arts and hotel/restaurant management. He gained hands on experience by working in high-volume catering as well as intimate, fine-dining, James Beard Award-recognized restaurants throughout New York and Texas.
With Della Terra, Castiglia aims to merge these experiences with his own flavors and creations, providing truly farm-to-table dining and warm hospitality to groups of all sizes.
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Review summary
Della Terra is highly recommended by multiple reviewers for catering weddings and other events. Customers raved about the delicious and beautifully presented farm-to-table style food, with options available for vegan/vegetarian guests. The staff was praised for their friendly and accommodating service, and their responsiveness and communication throughout the planning process. Despite some minor hiccups and difficulty in communication leading up to the wedding, customers were extremely satisfied with the overall experience and highly recommended Della Terra for catering services.
AMAZING food and service!
Amazing Food, Incredible Service!
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Team
425 Magazine’s Best Chef for 2020, Cody Castiglia is the chef and owner of Della Terra Catering.
A third generation cook and food business owner, Cody Castiglia grew up in a family of chefs and foodies in Western New York, learning the Italian classics from his grandmother and father.
He then branched out and earned degrees in culinary arts and hotel and restaurant management. He went on to gain hands on experience by working in high-volume catering as well as intimate, fine-dining, James Beard Award-recognized restaurants throughout New York and Texas.
Originally from Western New York, his career has led him to some of the top hotels and restaurants in Dallas, Park City, New York, and Seattle.
Della Terra Chef/Owner Cody Castiglia grew up in a family of chefs and foodies in Western New York, then earned degrees in culinary arts and hotel and restaurant management. He gained hands on experience by working in high-volume catering as well as intimate, fine-dining, James Beard Award-recognized restaurants throughout New York and Texas.
Chef Cody gained experience at the 1200 room Hyatt Regency Dallas, the flagship restaurant of former Best Chef in the U.S., Stephan Pyles and the Craving Restaurant. Most recently, Cody was the opening Chef de Cuisine at a fine dining, farm-to-table restaurant in Hamburg, NY called Carte Blanche. He moved to the PNW in 2017, launching Della Terra and teaching farm to table cooking classes for the public at four different venues in the Seattle area.
Castiglia is grateful for the diverse experiences that he has gained, both in high-volume hotels and catering and intimate, fine-dining restaurants.
With Della Terra, Castiglia aims to merge these experiences with his own flavors and creations, providing truly farm-to-table dining and warm hospitality to groups of all sizes.
His cooking philosophy is simply using the finest, local, in-season ingredients and treating them respectfully.
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