Delmarva Boil Company is a catering company based in Ocean City, Maryland. They are a locally owned and operated seafood restaurant that specializes in providing special events with a traditional “Coastal Low-Country Boil.” They pride themselves on cooking with quality, fresh, and local ingredients. Their spicy andouille sausage is shipped directly from Louisiana, so the low-country boil taste is sure to be authentic. The team at Delmarva Boil Company hopes to provide customers with not only a meal but also a memory that will last a lifetime.

Services Offered

Delmarva Boil Company wants to make your catering experience as smooth and stress-free as possible, so they are happy to communicate with you every step of the way. The team will arrive with all the necessary equipment and begin cooking for the event on-site. When the food is ready, they serve the dishes on tables equipped with tablecloths, plates, forks, knives, other utensils, and the necessary fixings for a traditional low-country boil. They can use your flatware and utensils or bring their own. Delmarva Boil Company can also provide servers so your guests will be taken care of. While you and your loved ones are eating, the team will clean up the mess and wrap up any leftovers for you to take home.

Cuisine

Delmarva Boil Company specializes in low-country boils, featuring jumbo succulent shrimp, spicy andouille sausage, red bliss potatoes, corn on the cob, and sweet vidalia onions cooked together in a special seasoning. Custom menus can be created, including a variety of additional seafood, and dessert can be provided. Meals can be served as a buffet, family-style, or stations.