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About

Dickey's Barbecue Pit prides itself on authenticity, innovation and barbecue sauce, one store at a time. With roots in Dallas, Travis Dickey set out to perfect Texas-style barbecue. In 1941, Travis Dickey opened the first Dickey's Barbecue Pit in Dallas, Texas. Space on the restaurant's sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas.

Brothers Roland Dickey and T.D. Dickey, Jr. took over the business in 1967, continuing their father's legacy of quality, hickory-smoked signature meats. Under the direction of Roland and T.D, Dickey's Barbecue Pit expanded throughout the Dallas/Fort Worth area and became a staple in North Texas culture.

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Frequently asked questions

What is the average catering price per person for buffet service?

$15

Which of the following are included in the cost of your full service wedding catering?

Delivery
Set Up
Clean Up
Dessert
Server(s)
Tastings
Flatware

What event services do you provide?

Delivery
Set Up
Clean Up

What catering services do you provide?

Buffet
Server(s)
Tastings

What types of cuisine do you cater?

American

Which of the following items can you provide?

Flatware
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Any other questions?

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100% Recommended by couples
S
Suzanne Sent on 03/15/2017
5 out of 5 rating
Literally the best barbecue I have found in the area. I've always eaten in store, and everyone I've gone with is always impressed with how good the food is and how nice the staff is that work there. I definitely recommend the chicken and the pulled pork and the spicy sauce is amazing, its the only barbecue sauce I actually like eating now.
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