About
Emily Laurae is a pastry chef and wedding cake creator based in Los Angeles, California. Emily is regularly inspired by the region's local flavors and sustainable cuisine options, which enables her to create delicious, conscious desserts. She utilizes her culinary skill sets and knowledge to work with and provide couples with cakes, custom treats, miniature selections, and dessert displays.
Services Offered
Emily Laurae offers a variety of sweet selections for couples to choose from. These include cakes, pies, cupcakes, grooms' cakes, cookies, pastries, and dessert buffets. She can also supply celebrations of love with fruit and cheese displays. Couples can schedule a pre-wedding private tasting, in which they can try a multitude of flavors to discover and finalize their ideal wedding dessert. At this initial meeting, couples can also relay any dietary restrictions, such as gluten-free requests, that need to be adhered to. Moreover, clients can order the following services through this boutique patisserie:
- Consultations
- Cake Tastings
- Custom design
- Cake toppers
- Delivery and setup services
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Frequently asked questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What cake items do you provide?
What dietary needs can you accommodate?
What special ingredients do you use?
Are you licensed by the state health department?
Any other questions?
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