Innovative, sustainable, inspired menus, raw & sushi bars, carefully paired wine list all lead to an extraordinary dining experience. Our menu emphasizes creatively prepared fresh seasonal seafood. Our raw bar offers the freshest local oysters, clams, chilled lobster, colossal crab and jumbo shrimp.

Finz is committed to serving sustainable seafood. We work with fishermen and fishing communities that share our commitment to sustainability wherever they are in the world.