Life is simple and life is sweet and at Flour & Fig, we believe that life should be celebrated in the sweetest ways. So, whether you're celebrating an anniversary, birthday, wedding or just having a party, let us bring the treats. Here we specialized in lollipops decorated with edible flowers & just a touch of gold dust. So, say thank you to your guests with something they are sure to enjoy. We're looking forward to working with you!


Meet Molly!

I love baking & I love art, so to be able to combine both together through Flour & Fig is a dream. Although, initially, I followed my passion for working with people, in 2013 I decided to leave the not-for-profit world for a career in pastry. I attended Kendall College, in Chicago, & was classically trained in all things pastry. After graduating, I moved to San Francisco to train under Chef William Werner at Craftsman & Wolves and then spent a year planning for and envisioning what Flour & Fig would become. After moving back to Chicago, I found a commercial kitchen & started baking. I am thrilled to be pursuing this passion of mine, all while pursuing my passion for people, because, let's be honest, food brings people together. What have I learned in the last four years? Good butter makes everything taste better, sweet snacks are balanced best with a sprinkling of salt & fresh flowers make everything lovely.