A graduate of Johnson & Wales University with a Bachelor Degree in Hotel, Restaurant and Institutional Management, Michele Giacomozzi brings a breadth of knowledge and experience to her position of Director of Catering Sales at the Hampshire House. Michele began her illustrious hospitality career in the Banquet Department of the Newport Marriott which included offsite catering at the famous Newport, Rhode Island mansions. Michele then honed her skills at the Hyatt Harborside in Boston and the Hyatt Regency Dallas before bringing her leadership and expertise to the Hampshire House Catering Sales Department in 1998. Michele is a member of Meeting Planners International, National Association of Catering Executives, Greater Boston Convention and Visitor’s Bureau, and the Greater Boston Chamber of Commerce. Michele has also served on the board of the Beacon Hill Business Association.

Lindsay Beshero brings an extensive background in catering operations, sales and communications to the Hampshire House team. Lindsay’s educational background in Communications Media from Indiana University of Pennsylvania allowed her to begin her career at VisitPITTSBURGH and The Walt Disney Company. She grew a vast knowledge of public relations, social media and the hospitality industry on a large scale. Working as a Catering Event Lead in Pennsylvania for 7 years, Lindsay developed a deep passion and wide skillset for planning and executing corporate/social events and weddings. Lindsay moved to Boston in 2021 to begin a career in educational sales. After missing the excitement and allure of events, Lindsay joined the Hampshire House sales team as Catering Sales Manager. In this position, she is able to combine her love of events and sales experience to plan extraordinary moments for each unique client.

Sydney Turnbull joins the Hampshire House sales team with 15 years of extensive experience in the service industry. She has been an essential part of the Hampshire House operations team since 2013 and is proud to consider it her "home." Sydney began her Hampshire House career as a Server and grew her skills further when she transitioned to Lead Bartender into Operations Manager. Sydney brings a wonderful breadth of operations knowledge to the sales team to assist each client in every moment of their event process from planning to execution. From translating menus with her foreign language skills to creating bridal bouquets from scratch when the original was left in the car, Sydney strives to make each client and event memorable and unique.