Hopsewee Plantation is a wedding venue located near Georgetown, South Carolina. Originally constructed in the early 1700s, the site now features a variety of contemporary amenities, including a restaurant and tea rooms. The grounds display natural surroundings, including a river and mature live oaks covered in Spanish moss.

Facilities and Capacity

The residence at Hopsewee Plantation displays symmetrical features and a grand entryway. The venue offers both indoor and outdoor settings for ceremonies and receptions. Couples can host up to 300 guests on the grounds, with ample parking on-site and suitable accommodation facilities located just 15 minutes away. An open-air ceremony can be arranged on the tree-lined lawn opposite the house. Alternatively, indoor setups are possible in the River Oak Cottage as well as the traditional dining room. The cottage exterior features lanterns and horizontal wooden paneling, as well as red window frames. Other contemporary amenities include private get-ready rooms for the wedding party to use as required.

Services Offered

The staff at the Hopsewee Plantation strives to provide an all-inclusive experience when it comes to hosting special events. An open-door policy regarding outside vendors like photographers, florists, and musical entertainment, encourages couples to tailor their wedding to match their specific visions. Event setup and cleanup can be provided, allowing the couple of honor to relax and enjoy their special day. Additionally, catering and bar services are included, featuring a range of menu and beverage options. Wedding planning and coordination assistance is also available, ensuring that the events of the day run as smoothly as possible. Furthermore, couples can customize event services, tailoring the experience to meet their specific requirements. The venue is available for a number of special occasions surrounding the big day, such as engagement parties, showers, and the rehearsal dinner.

Cuisine

The skilled catering team on the grounds can prepare a variety of delicious, fresh food. An on-site commercial kitchen allows the culinary staff to produce high-quality cuisine and present a memorable dining experience. The venue staff can then set up a buffet, organize food stations, or arrange plated service to reflect the tone of the occasion.