Food should nourish, comfort and bring us joy. It is the perfect expression of love and how better to show love than with cake? Made with simple, yet fresh quality ingredients elegantly designed you can’t help but have all the feels.

I have a true love and appreciation for food. Why? I AM A PICKY EATER. If something does not look appealing, smell delicious or contains questionable (read: unknown or well-known non-whole food) ingredients… I WILL NOT FINISH CHEWING. Yep – I’m stubborn too! The main reason I am half the pastry chef/cook I am, is because I have a deep desire to know exactly what is in my food and why.

I have a deep emotional connection with creating food, I use that ability to craft delicious recipes that are meant to be shared. Food brings everyone together and I love seeing the joy that good food, especially baked goods, brings to a gathering.

The goal is simple. Deliver the freshest and best tasting cakes around. That means all of our ingredients are top quality, organic and locally sourced whenever possible.