Kangaroo Kitchen catered our March wedding and the entire process was seamless from start to finish! When we booked our venue, I was excited to see Kangaroo on their catering list and knew we wanted to book them since they have a fantastic reputation and are very reasonably priced compared to other caterers in the area. They definitely lived up to their reputation and exceeded expectations! From our tasting to the day of our wedding, Ashley and Roman were both fantastic to work with, professional, and extremely organized. Their staff is amazing as well and I got so many compliments from my guests on the service and the quality of the food. Our lead server the day of, Michelle, and Chef Josh were fantastic during dinner service and made sure everything was running smoothly. They also do a great job accommodating allergies and dietary restrictions. Thank you!

We used Kangaroo Kitchen for our micro wedding in January 2021. Everyone LOVED the food and was very impressed. We really appreciated the individualized containers and that it was much easier for our guests to choose to eat at our reception or bring their food home if they felt more comfortable doing so during COVID. Our guests even raved about their leftovers, which I think says a lot about food when it's still amazing the day after. We appreciated their efforts to work around all of the COVID restrictions to still make our wedding reception as enjoyable and as 'normal' as possible.

I wanted to reach out and let you know that Kangaroo Kitchen and staff did an excellent job at our Wedding at the Rutledge. So many guests made a point to let me know how outstanding the food was, some even said it was the best beef tenderloin they ever had. A special thanks to the Chef for making a tomato soup for one of our guests - it was a huge hit and she absolutely loved it.