La Dulce Baker is a cake boutique located in Brooklyn, New York, owned by Joanna Rodriguez Neumann. Joanna began baking cakes and pastries from her home in Uruguay, incorporating her Hispanic roots into baking by offering flavors like dulce de leche. She discovered her love of cake decorating when she moved to Australia with her family, taking classes and learning skills specific to Australian bakers.

Services Offered
La Dulce Baker can create cakes with buttercream frosting or fondant and includes a consultation, custom cake design, delivery, a private tasting, and setup. Joanna aims to create your cake based on the story you tell her, incorporating the skills and traditions she’s learning along the way.

Other Products
In addition to cakes, La Dulce Baker can also make cake pops, cookies, and cupcakes to give your day the sweet treats it deserves.