Laura Cabot Catering is a professional wedding catering company based out of Waldoboro, Maine. Laura is a French-trained graduate of La Varenne Ecole de Cuisine, a culinary institute located in Burgundy, France. She is also a graduate of the Culinary Institute of America Greystone, which is based in Napa Valley, California. Laura has an extensive background in the restaurant industry and is pleased to bring her expertise to couples who are celebrating their betrothal.

Cuisine

Laura Cabot Catering offers customized menus for their clients. Examples of themes that Laura uses include surf n' turf dishes, cuisine inspired by fall flavors, fresh summertime favorites, coastal delicacies, and simple brunch delights. Whatever her clients may desire, Laura is pleased to craft a menu that perfectly suits their needs.