Mara Bleu is a catering business located in Encinitas, California, specializing in organic, sustainable and delectable cuisine. Chef Daniela’s training and experience includes Le Cordon Bleu in South America, the Art Institute of California – San Diego, and extensive global experience with culinary professionals. Mara Bleu creates cuisine that is both delicious and healthy; sure to delight you and your wedding guests.

Services Offered

The catering company of Mara Bleu offers services and event items along with the mouth-watering cuisine for a variety of dining styles, including buffet, cocktail reception, family style, French service, hors d'oeuvres, stations, tapas and tastings. In addition, chairs, tables, barware, china, flatware, glassware and linens are provided, along with the following services:

• Cleanup
• Delivery
• Setup

Cuisine

Chef Daniela emphasizes the use of sustainable ingredients along with a penchant for organic ingredients. She can accommodate gluten free, kosher, lactose free, no pork, nut free, organic, vegan and vegetarian dietary needs while offering the following styles of cuisine:

• American
• Asian
• BBQ
• Cajun
• Caribbean
• French
• Greek
• Italian
• Mediterranean
• Mexican
• Middle Eastern
• Thai