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About
Why Choose Marks the Spot?
Awarded "Best Catering Company" and Voted "Best Wedding Caterer in Northern California", Marks the Spot is a highly regarded, full-service catering and event planning company based in Napa, California.
Our chef-owned company offers a fabulous range of customized menus and service options for weddings and other important celebrations. Large or small, casual or elegant.
Services Offered?
Full service catering and event planning with custom menu and service options to bring your perfect day to life.
All menus are inspired by seasonal, organic ingredients from farm, sea, and vineyard, in simple and elegant presentations.
Service options and menus are limited only by your imagination -- from passed appetizers to elegant, sit down meals, to creative food stations.
Our centerpiece-worthy vehicles -including a beautiful wood-fired oven, mobile bar and kitchen, or vintage food truck- add visual interest and location flexbility.
Established in 2010, we have loyal staff and relationships with the best vendors and rental companies in the valley to ensure your celebration is seamless, from planning to cleanup and everything in between.
Tastings for wedding and large events are available in their office and commercial kitchen in located in Napa Valley.
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Frequently asked questions
What is the average catering price per person for plated service?
What is the average catering price per person for buffet service?
What is the average catering price per person for stations?
What is the average catering price per person for hors d'oeuvres?
Which of the following are included in the cost of your full service wedding catering?
What is the starting price per person for bar service?
Which of the following are included in the starting price for bar service?
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
What bar services do you provide?
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Message vendorReviews of Marks the Spot Fine Food
Perfect caterer for rehearsal dinner!
Laura and the team took the time to understand our needs, gave awesome recommendations to help us pull everything together, and made things seamless while being a couple of time zones away.
We did their heavy appetizer setup, and it was a great fit for the 50 person group. The team made everything seamless, and we particularly enjoyed the seasonal selections. The most popular, though, was the Oooh Girl Fried Chicken sliders. Our guests are still telling us how awesome those were. Big thanks to the team for helping make it an unforgettable night.
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Team
Mark has honed his cooking skills literally around the world, having worked in kitchens in New Zealand, Australia, London, Spain and Sonoma. He was even an opening chef for the infamous Roxanne’s Living Foods restaurant in Larkspur. He spent five years working in the wine industry as a General Manager and Winery Chef, which gave him a great sense of the art of wine and food pairing. In 2010, he launched Marks the Spot and has since been featured in over a dozen publications including The New York Times and Napa Valley Life Magazine.
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Marks the Spot Fine Food frequently asked questions
- Set Up
- Clean Up
- Cake Cutting
- Server(s)
- Tastings
- China
- Linens
- Flatware
- Glassware
- Bartender(s)
- Delivery
- Set Up
- Clean Up
- Breakfast / Brunch
- Buffet
- Cake Cutting
- Cocktail Reception
- Custom Menu
- Hors d'oeuvres
- Plated
- Server(s)
- Stations
- Tastings
- American
- Asian
- BBQ
- French
- Indian
- Latin American
- Local
- Mediterranean
- Middle Eastern
- Southern
- Spanish
- Gluten Free
- Lactose Free
- Nut Free
- Organic
- Vegan
- Vegetarian
- Bartender(s)
- Barware
- China
- Flatware
- Glassware
- Linens