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About
On WeddingWire since 2014
Paella Valenciana is a catering business in San Diego, California. They have been the premier paella catering business serving San Diego, Orange County, Los Angeles, and Riverside counties since 1977. Juan Pomares is a native of Spain who brings his mother's Paella recipe alive for all to enjoy. Juan's niece, Tanya Rodriguez, now has ownership but provides the same authentic, unique, and delicious taste of Spain to southern California.
Cuisine
Paella Valenciana caters to wedding events from 25 to more than 1,000 guests. They cook everything from scratch at your venue so it is prepared fresh, and the aromas fill your celebration. Aside from the main Paella course, we also make mouthwatering appetizers and desserts. They can just provide the food and tapas or help you with party rentals, set up, staff, bartending, and even a Spanish guitarist. Whatever you need, they are here for you. Tanya and her team work with you to create a package that meets all your needs so you can have a stress-free experience.
- Hispanic or Latinx-owned
- Woman-owned
Frequently asked questions
What is the average catering price per person for plated service?
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Team
Lizette - she truly brings flavor to the paella! Awesome cook, but also has a sweet presence. She's actually a grad of Long Beach State. She grew up with Uncle Juan cooking paella, so she's basically a natural at the art of paella.
Tanya started in the business at 12 years young helping her Uncle Juan in the paella biz! She is happy to work alongside her sister Lizette and create memorable moments for all her clients. She is a UCSD grad and thriving entrepreneur
We couldn’t do what we do without Maria! She's our mom and partner in paella cirme. An excellent cook and unforgettably fun and spunky. She makes a tasty paella !
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