About
The guy behind the food at Pavy's Food Truck is Joe Pavlushik, a classically trained chef originally from Nebraska who has called Denver home for the last 10 years. After working in some of the best kitchens in town, Joe decided to start a food truck to showcase his own recipes and flavor profiles through delicious gourmet sandwiches.
Joe and the rest of the Pavy's Truck team aim to make every dining experience superb with fresh ingredients, made-to-order offerings, and fresh-fried tater tots to order.
Services Offered
Pavy’s Food Truck is flexible and wants to create a serving plan that works best with the layout of your day. Their services include:
- Custom menu
- Family style
- Buffet style
- Plated meal
- Stations
- Tastings
- Cocktail reception
- Hors d’oeuvres
- Tapas
- Servers
Cuisine
Specializing in their steak sandwich, BBQ shrimp po’ boy, fried chicken sandwich and vegetarian banh mi, Pavy’s Food Truck has the food options your guests will be drooling over. They’ll even supply gluten-free bread. A full list of their cuisine styles includes:
- American
- BBQ
- Asian
- Italian
- Local
- Sandwiches
- Seafood
- Gluten-free
- Nut-free
- Lactose-free
- Vegetarian
- Vegan
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Frequently asked questions
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Map
Pavy's Food Truck frequently asked questions
- Delivery
- Set Up
- Clean Up
- Cake Cutting
- Dessert
- Cocktail Reception
- Server(s)
- Tastings
- Bartender(s)
- Open Bar
- Delivery
- Set Up
- Clean Up
- Breakfast / Brunch
- Buffet
- Cake Cutting
- Cocktail Reception
- Custom Menu
- Hors d'oeuvres
- Plated
- Server(s)
- Stations
- Tastings
- American
- Asian
- BBQ
- French
- Italian
- Local
- Mediterranean
- Seafood
- Gluten Free
- Lactose Free
- Nut Free
- Organic
- Vegan
- Vegetarian
- Bartender(s)
- Open Bar
- Champagne Toast
- Signature Drink