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About
Plant Baked by Sarah is a custom vegan bakery located in Baltimore, Maryland. Owner and baker Sarah knows first hand how difficult it is to find delicious and beautiful custom cakes that accommodate dietary restrictions. That is why she only creates vegan cakes, with gluten free & nut free options available so you never have to worry about leaving anyone out of the joy of a delicious slice of cake.
Services Offered
Plant Baked by Sarah offers clients a custom wedding cake experience, tailored toward their tastes and dietary requirements. During a consultation, Sarah will work with you to determine your style and vision and provide you with a personalized digital sketch of your cake. Additional services they offer include:
- Cake tastings
- Always 100% Vegan Cakes (dairy free, egg free)
- Gluten free & nut free options
- Wedding Cakes
- Cupcakes
- Cake delivery and set up
- Woman-owned
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Frequently asked questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
What is the starting price for cupcakes (per cupcake, without tax)?
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Are you licensed by the state health department?
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Message vendorReviews of Plant Baked by Sarah
Review summary
Sarah from Plant Baked is highly recommended for making delicious wedding cakes that are allergen-friendly. She is praised for her communication and easy collaboration throughout the design process. Many couples were thrilled with the taste and look of their cakes, with some highlighting Sarah's ability to create vegan and gluten-free options. The delivery service and reasonable pricing were also appreciated, leading some to order from Plant Baked again in the future.
Beautiful, delicious cakes with helpful service!
The cake itself was delicious and beautiful! We went with three tiers so we could have three flavors and every single one was a winner. All our guests (vegan and non-vegan alike) spoke very highly about the cake. We think you'll have a great experience if you go with Sarah as your wedding cake baker.
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Team
Hi! I am Sarah Greene, owner of Plant Baked by Sarah. I was trained as an engineer, but turned to baking to fulfill my creative passions and love of food. However, my engineering background serves me incredibly well in this industry as I am very detail oriented, organized, and a problem solver. All of these tools help me to ensure I execute your wedding vision perfectly with no headaches. I know how difficult it can be to find delicious vegan friendly desserts (I have been there, trust me I had to make my own wedding cupcakes and desserts) so I am here to provide just that!
