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Since opening in 1983 The Polo Grill Restaurant in Tulsa's Utica Square has been attracting attention. The focus varies. Sometimes the stories are of exquisite cuisine, expansive wine lists, inviting facilities and impeccable service. Other times the coverage is of innovative and generous community service. Strongly motivated by the increasing expectation of local guests, as well as visiting guests from an increasingly wider geographic market, the Merrifields strive to offer not only the best but more of the best than previously available in Oklahoma. Polo Grill has been recognized for its achievements countless times on local, regional and national levels. The restaurant has received the Wine Spectator Award for nine consecutive years, garnering the honor Best of Award of Excellence for the past eleven years. AAA Travel Guide has awarded the restaurant a Four Diamond rating for eleven consecutive years. Additionally, Polo Grill is the only restaurant in Oklahoma to become an award winning member of DiRoNA - Distinguished Restaurants of North America. As proprietor/chef, Robert has been recognized by the James Beard Foundation as "Rising Stars of American Cuisine" and was invited to cook at the prestigious Beard House in New York City. Robert has been named as a "Celebrated Chef" by the National Pork Producers Council and was sent to Russia and China as a culinary goodwill ambassador. He has also been featured on the Food Network. The press often refers to Polo Grill as "the most awarded restaurant in Oklahoma" for these and other awards too numerous to mention.

5.0 out of 5 rating
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100% Recommended by couples
K
Kim Sent on 03/19/2013
5 out of 5 rating
Polo Grill and staff were awesome. Tables were set up exactly how we asked. Room was great.
Staff and food great. Menu flexible. It was my son's rehearsal dinner and he loves the strip. We asked if we could upgrade to it and they were happy to do it.
Perfect night!!!
Mother of the groom ;)
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