About
Runamok Maple is located in northern Vermont, along the western slopes of Mount Mansfield. Spanning 1,100 acres in Cambridge and 250 acres in Fairfield, our crew taps 81,000 trees to bring you one of Mother Nature's most exquisite pleasures: pure maple syrup.
When it comes to classic maple syrup, we offer our pure, organic Sugarmaker’s Cut, which is produced and bottled only during the peak of our sugaring season. Taking a culinary approach, our award-winning infused, smoked and barrel-aged syrups have gained national recognition for their variety of uses and elegant pairing options.
The Runamok Maple Lineup:
- Sugarmaker’s Cut (pure, organic maple syrup)
Barrel-aged Maple Syrup
- Bourbon Barrel-Aged
- Whiskey Barrel-Aged
- Rum Barrel-Aged
Infused Maple Syrups
- Makrut Lime-Leaf Infused
- Ginger Root Infused
- Merquén Infused (spicy!)
- Hibiscus Flower Infused
- Elderberry Infused
- Cinnamon + Vanilla Infused
- Cardamom Infused
- Jasmine Tea Infused
Smoked Maple Syrup
- Smoked with Pecan Wood
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