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About
On WeddingWire since 2021
Based in Bluffton, South Carolina, The Southern Peel is a wedding catering business. Working out of a vintage pizza truck, owner Chloe Zmolek sees food as a way to share love with people. She has worked in the food industry for several years, including at an award-winning pizza bar.
Cuisine
The Southern Peel specializes in brick oven pizza. Chloe uses locally sourced topping ingredients and makes all of the dough by hand. Her pizza options are gourmet-inspired, with the added charm of being served from a 1953 Chevrolet truck. This pizza chef prides herself on her warm customer service as well as her cooking skills, delighting customers at every turn. Chloe supplies chairs and tables and is happy to set them up and clear them away. Dessert is also on the menu, and this chef is happy to take care of cutting your cake.
- Woman-owned
Frequently asked questions
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What is the average catering price per person for stations?
What is the average catering price per person for hors d'oeuvres?
Which of the following are included in the cost of your full service wedding catering?
What is the starting price per person for bar service?
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What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
What bar services do you provide?
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Review summary
The Southern Peel is highly praised by wedding guests for their delicious and unique pizza catering. The food, including appetizers, salads, and cannoli, is described as delicious and received rave reviews from guests. The vintage truck is complimented for its appearance and the staff is commended for providing exceptional service throughout the night. Chloe, the owner, is highly recommended for her flexibility, responsiveness, and accommodating nature. Overall, The Southern Peel is highly recommended as a fun and delicious caterer for weddings and other events.
Exceptional
So incredibly delicious!!
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Team
My name is Chloe Zmolek and I am the owner and operator of The Southern Peel!
This catering adventure has been a dream of mine ever since I started working on one of these trucks in Charleston, SC.
I absolutely fell in love with the nature of a vintage truck and all of its character, but then became obsessed with pizza and how to master something so difficult. I love creating new and different pizzas as well as an array of unique appetizers!
The 1953 Chevrolet creates an unparalled experice as well as the wood fired pizza oven and I couldn't be more excited to be apart of the best day of your life!
Map
The southern peel frequently asked questions
- Set Up
- Clean Up
- Cake Cutting
- Dessert
- Cocktail Reception
- Server(s)
- Tastings
- Tables
- Bartender(s)
- Limited Bar
- House Beer
- Specialty Beer
- House Wine
- Specialty Wine
- Set Up
- Clean Up
- Breakfast / Brunch
- Buffet
- Cocktail Reception
- Custom Menu
- Hors d'oeuvres
- Server(s)
- Stations
- Tastings
- American
- Italian
- Local
- Gluten Free
- Lactose Free
- Nut Free
- Organic
- Vegan
- Vegetarian
- Bartender(s)
- Open Bar
- Champagne Toast
- Signature Drink
- Barware
- Flatware