The Westin Washington National Harbor is a beautiful wedding venue located on the waterfront of the National Harbor area. This property prides itself on its view, award winning service, and staple catering. Minutes from DC and local attractions such as MGM and Top Golf to complete your wedding festivities.

With Chef’s wide variety of culinary delights, this venue is a perfect choice for hosting a reception, rehearsal dinner, or farewell brunch.

The Westin Washington National Harbor has 195 guestrooms including 5 suites overlooking the Potomac River and Capital Wheel. We can accommodate up to 150 people for a wedding ceremony and reception.

Chef

Chef David attended culinary school at Joliet Junior College in Chicago where he graduated with a degree in Baking and Pastry. He furthered his education by attending the Culinary Institute of America (CIA) in NYC.

From the CIA, Chef David's career accelerated; from the Ritz-Carlton Amelia Island to the Reynold's Plantation in Lake Oconee. His experience steamed from working with Master Chefs from all over the world.

Chef David has worked with many leading global hospitality companies such as the Ritz-Carlton, Four Seasons, Marriott, Hilton and IHG properties; and is excited to bring his passion for cooking to the Westin Washington National Harbor Hotel where he can showcase his love for the cuisine.