About
On WeddingWire since 2018
Under the Oak Catering is a wedding catering service based in Smithfield, North Carolina, servicing the Raleigh/Triangle area and Johnston County. The business is owned and operated by husband and wife duo Blake and Megan Gotliffe. Couples can expect customized seasonal menus and a one-stop-shop for all of their wedding culinary needs. From delectable appetizers and house-made charcuterie to small plate stations, buffets, wedding cakes, and elaborate dessert displays, there's something for every style of celebration. The team at Under the Oak Catering strives to provide couples with an unforgettable dining experience.
Services Offered
Couples work with Under the Oak Catering to coordinate delivery, setup, and cleanup services, and develop a menu for their special day. Nearlyweds can request any course that fits their event theme. Whether you hope to host a breakfast, brunch, buffet, or plated dinner, the team creates a custom menu to fit the season and your needs. To-be-weds can request a menu tasting to ensure everything is perfect for their special day. Blake and Megan also offer bar packages featuring a wide selection of beverages to suit every taste. Couples can choose a cash, limited, or open bar and request a variety of beers and wines. The business provides many other services, including:
- Hors d'oeuvres
- Cocktail receptions
- Cake cutting
- Servers
- Bartenders
- Bar packages
Cuisine
At Under the Oak Catering, couples have a wide selection of food and cuisines to consider for their menu. Each dish is based around local seasonal produce, pasture-raised meat and poultry, and fresh North Carolina seafood. For those with dietary restrictions, chefs can create delicious gluten-free, lactose-free, pork-free, nut-free, organic, vegan, and vegetarian options.
Frequently asked questions
What is the average catering price per person for plated service?
What is the average catering price per person for buffet service?
What is the average catering price per person for stations?
What is the average catering price per person for hors d'oeuvres?
Which of the following are included in the cost of your full service wedding catering?
What is the starting price per person for bar service?
Which of the following are included in the starting price for bar service?
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
What bar services do you provide?
Which of the following items can you provide?
Which of the following items can you provide?
Any other questions?
Message vendorReviews of Under the Oak Catering
Review summary
Under the Oak catering is highly recommended by multiple reviewers for wedding events. They are praised for their delicious food, expansive menu options, and superb event staff. Guests rave about the quality of the food and the positive feedback received. The staff is described as kind, professional, and accommodating. Many reviewers recommend Under the Oak for their exceptional service and flavorful meals.
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Map
Under the Oak Catering frequently asked questions
- Delivery
- Set Up
- Clean Up
- Cake Cutting
- Cocktail Reception
- Open Bar
- House Beer
- House Wine
- Delivery
- Set Up
- Clean Up
- Breakfast / Brunch
- Buffet
- Cake Cutting
- Cocktail Reception
- Custom Menu
- Hors d'oeuvres
- Plated
- Server(s)
- Stations
- Tastings
- African
- American
- Asian
- BBQ
- Caribbean
- French
- Greek
- Indian
- Italian
- Latin American
- Local
- Mediterranean
- Mexican
- Middle Eastern
- Seafood
- Southern
- Spanish
- Gluten Free
- Lactose Free
- Nut Free
- Organic
- Vegan
- Vegetarian
- Bartender(s)
- Open Bar
- Champagne Toast
- China
- Flatware
- Glassware
- Linens