Upper Crust Catering is a wedding catering service based out of Denver, Colorado. Founder and CEO, Jerri George, has always been attracted to the food service industry. Jerri’s grandmother owned a restaurant on Cape Cod, while her father managed catering at the Bal Harbour Club, in Miami, Florida. In 1990, Jerri opened Catering by George! in Boca Raton, and in 2005, relocated to Colorado where she used her skills to create original and unique menus and dishes.

After contracting Bacterial Meningitis at the height of her career in 2009, Jerri spent almost a month in a coma and had to close her doors. During rehab she wrote a best-selling book about her career - teaching others how-to become "CATERSAVVY". The book went on to become a CIPA Evvy award winner.

After recovery, Jerri began again! Starting Upper Crust Catering, LLC and found her way back doing what she loves with the help of locally renowned Sous Chef, and now Upper Crust's COO, Ken Wyble. The two can be found creating in the kitchen and orchestrating impressive events at venues all across the front range! Preferred caterers at NOAH'S EVENT VENUE in Westminster, they have recently connected with Wedding Wire to bring their expertise to couples searching for an experienced vendor and that little something extra! Their desire to "pay it forward" led them to begin CAUSE CATERING in 2019. Ask how Upper Crust donates a percentage of your event to charity!!

Cuisine
Upper Crust Catering is passionate about creating a menu that is tailored to your desires and needs for your big day. This catering company offers traditional and trendy fare. Their complete selection of hors d'oeuvres, includes Signature items like Asparagus Cigars, Loaded Baby Baker's, Calamari Skewers, and an unusual array of Sliders along with their Charcuterie, Antipasto and Raw Bar displays. In addition to more standard wedding reception menus, they also offer "night-owl" stations, post wedding brunch options, and are available for rehearsal dinners. Wedding catering and bar services offered include the following:

• Delivery
• Setup
• Cleanup
• Custom menu
• Server(s)
• Bartender(s)
• Hors d’oeuvres
• Dietary needs
• House beer, wine, liquor
• Champagne toast