Mark and Doreen's Wedding in Muncy, Pennsylvania

The story of our wedding

Our day couldn’t have been better! Every detail fell into place, even the weather cooperated giving us a cloudy day-perfect for photos, without rain! Cider Mill at Wyndswept Farm was the perfect setting for our rustic wedding! We are avid outdoor people and wanted our October ceremony outdoors, and reception to have an “outdoor feel”. Donna and Lance, proprietors of our venue were so accommodating- especially with supporting my dream to enter our ceremony on horseback! We wanted simple, rustic elegance, and their venue was the perfect setting that allowed us to express our personal style! Our talented musician, Michael Arthur, played our ceremony music from the upper “window” of the barn overlooking our ceremony. We decided on having our cocktail hour outside, just behind our ceremony area, which made it very convenient for our guests to have refreshments immediately following the ceremony, but yet not separating us from our guests during Family photos.We had 56 total guests who seated perfectly in the main section of the barn- keeping our gathering intimate. We highly recommend Hillside Catering as we are still receiving compliments on our buffet meal, professionalism, and attentiveness of their Staff.My bouquet was arranged by Stein’s Flowers and Gifts of Lewisburg. All other flowers were arranged by myself- We were so pleased with the flowers we ordered in bulk from Sam’s club- they lasted a week after our wedding! Assorted mums and pumpkins were from local farms in our area. Our venue had large planters front of the barn beautifully done with seasonal flowers and plants.We have so many photos that captured our day so well, it is difficult to choose which ones to share! We are so pleased with the professionalism and attention to detail provided by our photographer, Erin Cole! To God be the glory for abundant blessings on our day!